| EGGS (till 15:00) | |
|---|---|
| EGGS BENEDICT — toast, poached eggs, ham, hollandaise sauce | 12 |
| EGGS ROYAL — toast, poached eggs, smoked salmon, lamb’s lettuce, hollandaise sauce | 13.50 |
| EGGS CINQ — toast, avocado, poached eggs, tomato salsa | 12 |
| SANDWICHES (till 15:00) | |
|---|---|
| SANDWICH CARPACCIO — parmesan cheese, pine nuts, basil mayonnaise | 11 |
| SANDWICH HAM — arugula, mustard cream, crispy onions | 9.50 |
| BAGEL SMOKED SALMON — cream cheese, lamb’s lettuce, red onion, lemon | 13.50 |
| VEGETARIAN SANDWICH — cream cheese, harissa, soaked apricots, walnuts | 9 |
| CROQUE MONSIEUR — ham, 4 cheeses, fresh salad, tomato ketchup | 12 |
| STARTERS | |
|---|---|
| TENDERLOIN CARPACCIO — arugula, parmesan cheese, pine nuts, basil mayonnaise | 14.50 |
| CAESER SALAD — chicken fillet, anchovies, bacon, parmesan cheese, croutons | 14.50 |
| TUNA TATAKI WITH SESAME CRUST — wakame, ginger, lime cream, wasabi crunch | 16.50 |
| GILLARDEAU OYSTER 6/9 ST. — lemon, red wine vinegar with shallots | 19.50 / 29 |
| ARTISINAL SHRIMP CROQUETTES (2 PCS) — lemon mayonnaise, bread from “bakery brokel” | 15 |
| BURRATA — lamb’s lettuce, kohlrabi, chive mayonnaise, garden cress, tarragon crunch | 14.50 |
| ASPARAGUS SALAD (SMOKED SALMON +5) — boiled egg, lavender cream, croutons, herbs | 17.50 |
| PAPPADUM WITH LENTIL SALAD — almond, walnut, harissa, chive mayonnaise | 13 |
| ASPARAGUS SOUP — dutch shrimps, basil oil | 8 |
| MAIN COURSES | |
|---|---|
| CINQ CHEESEBURGER — brioche bread, maas-rijn-ijssel beef, cheddar, bacon | 17 |
| VEAL MEDALLION — tomato salsa, corn cream, warm vegetables | 22.50 |
| TOURNEDOS — pepper sauce, broccoli cream, warm vegetables | 28 |
| STEAK TARTARE — piccalilli cream, caper apples, arugula, fresh herbs | 22.50 |
| COD — beurre noisette, dutch shrimps, warm vegetables | 22.50 |
| SOLE A LA MEUNIERE (400-500 GR) | 36 |
| BOUILLABAISSE — rouille, gruyere cheese, croutons | 21.50 |
| LINGUINE AUX TRUFFES — linguine, fresh truffle, mushrooms, parmesan chees | 19.50 |
| ASPARGUS A LA FLAMANDE — candied baby potatoes, egg, ham, parsley, butter gravy | 19.50 |
| DESSERTS | |
|---|---|
| LEMON MERINGUE PIE | 9 |
| MOELLEUX AU CHOCOLAT — white chocolate ice cream, vanilla cremeux | 9 |
| CHEESE ASSORTMENT (TOM MIESEN) — rich fruit loaf, fig jam | 12.50 |